Wednesday, November 13, 2013

Zucchini Crust pizza

That's right!

Throw out dough we're making Zucchini  crust pizza. Here's the recipe for the crust

4 cups zucchini, shredded
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 egg
1 teaspoon oregano or Italian seasoning
salt and pepper to taste
1 teaspoon basil

Place shredded Zucchini in a colander and lightly coat with a tablespoon of salt. Mix and let sit for 15 minutes. Press zucchini with a paper towel to drain of as much water a possibles or ring out in cheese cloth.



Mix all together. Spray stone or pan with non-stickspread out on pizza stone or pan. Bake in 450* oven for 12-15 minutes to set. Remove and top with pizza sauce more cheese and whatever toppings you like. Put back in oven. Cook until cheese is bubbly gooey good!

Prepped and ready for the Oven to set.         


Get you helpers to chop up toppings while the crust is setting up.
Fresh Maters and Basil
Crust set and ready for the toppings
Spread some homemade sauce and get those helpers spreading toppings!
Ready for the oven
Looks Tasty!
Under the broiler
Time to Enjoy!

ENJOY!!!!

No comments:

Post a Comment