Friday, April 26, 2013

Spathcocked Chicken

Remove the backbone (reserve for stock)

Season the inside, flip over and season the outside. Salt, pepper, onion powder, garlic powder, paprika.

Smoked in a 275* smoker using cherry wood. Cook until breast hits a temp of 165*

Thursday, April 25, 2013

Smoked Tri-tip and roasted vegetables

Smoked in a 265* smoker using natural hardwood lump and cherry wood. Cooked till the internal temp of the Tri-tip hit 135*. Wrapped in foil and allowed to rest 30 minutes before carving.

Tuesday, April 23, 2013

Lingcod Tacos

Super simple, top your favorite salsa to top the fish. Cook on the grill until the fish flakes easily. Add grated cheese just before pulling off. Serve with your favorite tortillas and taco toppings.


Friday, April 19, 2013

Apple wood, cold smoked, butter fried Lingcod

Apple wood, cold smoked, butter fried Lindcod with curry mayonnaise.
Served with steamed broccoli, cauliflower and
herb baked fries, homemade tartar sauce and malted vinegar.

Krabby Patty, Spongebob's Kitchen Mission Cookbook