Serrano Salt Lingcod and Quinoa Pilaf

Super simple Grilled Lingcod with an easy to make pilaf.

For the quinoa pilaf cook your desired amount of quinoa per the instruction. While this is cooking in a pan saute your vegetables. For this particular cook we used garlic, onion, mushrooms, fresh chives, baby squash, and asparagus.  When the quinoa is done combine with the veggies. Add grape tomatoes, and feta cheese just prior to serving.

For the lingcod place the fillet on foil with the edges turned up or in a tin pan. Lightly butter and sprinkle with Serrano Salt (can be purchased at Whole Foods). Place a tablespoon or two of water on the foil. Grill over medium high heat until the fish is opaque and flakes easily.