Craving the Carving

American made pickle press!

American made pickle press!

I used Mr T's Kimchi Recipe, quick, easy, awesome!

http://www.smokingmeatforums.com/t/140989/kimchi-quick-hot-pickled



It's Smokin Good!!!!

The beginnings of tater salad





Note: purple taters cook faster than the other two, so you need to pull them before the others are done.



The players. Pepper, salt, celery seed, garlic (not pictured), paprika, Guldens and Helmann's cousin BF. I normally put pickles in this but I forgot!!! 



Everyone always asks "how much mayo". It varies, enough to get the texture you want. I always start with a bit then add more as needed. Add your mustard first so you don't blow past the texture you want. This batch took approx. 4 large tablespoon fulls of mayo.

SPOG and paprika



YUMM!!!



Crispy!!! 325*-350* to an IT of 165*



Now that's Smokin Good!!!

ENJOY!!!