Roast Beast Sandwee!!!

The other day I fired up the Mini-WSM and cooked up a really nice bottom round roast. Last night I shaved off some pieces for a deluxe dip Sandwee. I also smoked up some Au Jus when I smoked the roast.

Paper thin or as close as I can get to it with out a slicer!

Into the pot, cover Au Jus, cover and slowly heat.

Seasoned baker fries ready for the oven! Olive oil, salt, pepper, Old bay, dill, garlic. 450° oven on parchment paper lined baking tray or use cooking spray. About 30 minutes, turning once.

Steaming away. Normally I would saute up some onions, garlic, shrooms (only for the wife), but it was only me and I was feeling lazy!

Toasted up a Hoagie, grinder, or Sandwee roll. Spread garlic butter place face down in hot cast iron pan.

Pile on the steamed meat

Add Cheesus and Au Jus!

Snuck a sliced tomater in there to make the wife think this was a well rounded meal! To my defense I did use Thai chiles and v-8 in the Au Jus!

Ummmmmm, Drool!!!!

ENJOY!!!!

PNW Smoked Cheesus Chicken Breast Sandwee

Pacific NorthWest Smoked Cheesus Chicken Breast Sandwee

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This is my play on a Philly Cheese steak using Smoked Cheesus, and grilled smoked injected chicken breasts.



Step one inject a mixture of Franks, creole butter and beer into the breasts and let them marinate for a hour or so.





Cut up a bunch of jalapenos, mini sweet peppers, onion and garlic



Saute with smoked butter on the grill until the onion and peppers are tender



Grill up the injected breasts. I used my 12" AMNTS with apple and cherry for smoke. I place it on one side of the grill that I leave off.



Shaved Smoked Tillamook Pepper Jack!



Grilled garlic buns



Assemble and return to the grill just long enough to get the Cheesus to melt!







ENJOY!!!!

Which Came first the Smoked Chicken or the Smoked Egg Salad!!!

Which Came first the Smoked Chicken or the Smoked Egg Salad!!!

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12" AMNTS tube smoker with apple and cherry pellets in the DD Mini-WSM



DD (double decker) Mini-WSM ready for the cold smoke


There are many ways to hard cook eggs the method that I use was passed down to me from a 4th generation chicken egg farmer. Place raw eggs in cold water, bring to rolling boil, boil for 5 minutes. Remove from heat cover and let stand for 25 minutes. Immediately place eggs in ice bath. This method cooks the eggs to a perfect golden creamy yellow yolk, and a non rubbery white.



Seasoned and ready for a few hours of smoke.



Out of the smoker and ready for some sandwee making!



For this batch I am using this mayo, celery seed, garlic, onion, dill, salt, pepper.



The normal go to is to use Best foods (Hellman's for you right Coasters) and Guldens.





WTF??? Blasphemy!!! Not in this House!!!





I like mine on toasted wheat, a little lettuce, there it is! Smoked Egg Salad Sandwee!

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Buffalo Blue Pulled Chicken Sandwees

The other day I injected some quarters, ala Scarbelly style with the idea that we would make some pulled chicken buffalo blue sandwees!

Three quarters yields enough for 3-4 sandweees. One quarter I injected with BBQ sauce for the boys as they don't care for spicy.

MMMM!

Add some Frank's, foil and onto the grill to reheat.

BBQ Sandwee for the boys

Grilling some garden fresh zuch and chipotle buns!

Add the Blue

Add some garden fresh lettuce, YUMMM!

Might as well have a home canned pickle!

ENJOY!!!!

Burger Dogs!

Non-injected wings. Seasoned and ready.





Hot off the smoker!



Behold, the BURGER DOG!!!!











There it is the BURGER DOG!!! Nathan's all beef dog and 80-20 ground beef! Enjoy!!!!