My now 7 year old sporting his birthday apron!!! He requested cheese burgers and tater salad for his B-day dinner.
Instead of plain mayo and mustard we used Trader Joes "Wasabi Mayo". OMG, Awesome!!!
Smoked the eggs using the 12" AMNTS in the Mini-WSM for 1.5 hours. Apple wood pellets
Kingsford Blue with a chunk of cherry. SPOG on the burgers.
Ran them in the smoker for about 40 mins. Then seared them off and loaded them with cheese.
The paints and the canvas.
Assembly line
ENJOY!!!!
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