The ingredients. I have been wanting to do
some injected wings, but do them just a tad bit different. I took my
base recipe, 3 parts franks, 1 part beer, 2-4 tbls butter (this batch
took 4). Mix that all up, and here's the kicker I added 4 oz of blue
cheese right into the marinade. I went ahead and simmered this all
together. The cheese broke down a bit, but sti\ll not enough to keep
from clogging my small injector. So I had to use the big injector. Which
is not ideal for wings, I've shot hot sauce all over the kitchen before
with it! Knowing what to expect I was extra careful. I only had one
blow out the for the most part only soaked me with hot sauce. I injected
the wings in the morning and let them sit in the fridge for 7 hours. I
always pour the left over marinade on the wings.
Injected and ready to rest!
Had ABT's for breakfast! I mean why not its Super Bowl Sunday!
Fired up the mini sometime during the
first quarter. 365 brand lump, cherry and pecan wood. I wanted to do
these hot and fast, so I ran the mini without any sort of diffuser. Ran
the mini right at 350°
These turned out fantastic! Adding the Blue Cheese into the injection was AWESOME!!!
Enjoy!!!!
