Thursday, January 30, 2014

Just some Smoked injected Wangs!


Put 4 packs in the freezer and held out two for the weekend, 12 wings per pack, Not very big though...



Pretty typical price for here.



Franks hot sauce, waiting for the creole butter



Injected and marinated over night. Dusted with Chipotle, garlic, mustard, cayenne, paprika, salt and pepper



Pre-smoke Bear view!



Into the fire. Kingsford briquettes, apple wood. 275*-285*. Both racks full!



Out of the fire



Wangs!!!!!

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