Wired up the mini with KFB and cherry. 160 pit temp. Seven bone roast, marinated for two days in Black Butte Porter and worchestershire. 2 hours of low temp TBS, then into the Cream can for two hours.
Ten Barrel Brewery Pub Beer for the drinks!
Bit more of this for the Can!
esert. A shout out to Cowgirl, this is her apple dumpling recipe. Amped up though. I like to sauté the apples in butter and Captain Morgans and butter.
Honey Crisp Apples
Smoke away!!!
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