Showing posts with label fries. Show all posts
Showing posts with label fries. Show all posts

Wednesday, December 11, 2013

Roast Beast Sandwee!!!

The other day I fired up the Mini-WSM and cooked up a really nice bottom round roast. Last night I shaved off some pieces for a deluxe dip Sandwee. I also smoked up some Au Jus when I smoked the roast.


Paper thin or as close as I can get to it with out a slicer!


Into the pot, cover Au Jus, cover and slowly heat.


Seasoned baker fries ready for the oven! Olive oil, salt, pepper, Old bay, dill, garlic. 450° oven on parchment paper lined baking tray or use cooking spray. About 30 minutes, turning once.


Steaming away. Normally I would saute up some onions, garlic, shrooms (only for the wife), but it was only me and I was feeling lazy!


Toasted up a Hoagie, grinder, or Sandwee roll. Spread garlic butter place face down in hot cast iron pan.


Pile on the steamed meat


Add Cheesus and Au Jus!


Snuck a sliced tomater in there to make the wife think this was a well rounded meal! To my defense I did use Thai chiles and v-8 in the Au Jus!


Ummmmmm, Drool!!!!



ENJOY!!!!

Monday, July 1, 2013

Burger Dogs!



Non-injected wings. Seasoned and ready.





Hot off the smoker!



Behold, the BURGER DOG!!!!











There it is the BURGER DOG!!! Nathan's all beef dog and 80-20 ground beef! Enjoy!!!!

Tuesday, June 25, 2013

Spatchy Chicken and sliced crispy taters

Cranked up the Mini-WSM with 365 Lump, cherry wood. I took out the clay diffuser and poured on the heat


Look at that nice TBS!!!


Seasoned with chipotle powder, garlic, Smoked Serrano Salt, and CBP.


Golden brown Crispy skin delight!


Devil Bird!!!


Slice the taters about 3/4 of the way through. Coat inside and out with EVOO, Smoked Serrano Salt, CBP.


Onto the gasser @ 450* for 45mins-one hour.


Crispy skin taters!!


Dripping goodness!!!



Enjoy!!!!

Wednesday, June 19, 2013

Grilled Burgers, Smoked Serrano salt, Basil Corn and Crispy skin taters



Feeling bad for the gas grill I fired her up last night and cooked everything on it. We did use smoked pepper jack on the patties. The corn is coated with butter, fresh boxwood basil, and smoked serrano salt. Wrapped in foil and onto the grill. The taters were covered in EVOO pepper and smoked serrano salt, direct grilled.



Enjoy!!!!

Wednesday, June 12, 2013

Grilled Turkey Burgers

Fired up the gas grill last night. Put a small load of apple pellets in the 12" AMNTS. Mixed boxwood basil and fresh chives from our garden into the ground turkey and made patties. Meant to mix in some feta cheese but I forgot icon_eek.gif That would have been awesome! Sliced some taters and seasoned with smoked Serrano salt, boxwood basil, chives and black pepper, a few slices of butter wrapped in foil and onto the grill. Also grilled an ear of white corn in the husk.





Forgot about the grilled onions!


Enjoy!!!!

Tuesday, June 11, 2013

A sampler of some tasty food things!


This Smoked Hatch Chile Pulled Pork Sandwich was tasty.


Scarbelly wings!!!


Then there were these BSR's


Pulled Pork!


Burgers!!!


Domestic Wagyu


Tri Tip!!!


Mr T's crispy skin baked taters!


And of course these Smoker roasted Veggies!!!