Spatchy Chicken and sliced crispy taters

Cranked up the Mini-WSM with 365 Lump, cherry wood. I took out the clay diffuser and poured on the heat

Look at that nice TBS!!!

Seasoned with chipotle powder, garlic, Smoked Serrano Salt, and CBP.

Golden brown Crispy skin delight!

Devil Bird!!!

Slice the taters about 3/4 of the way through. Coat inside and out with EVOO, Smoked Serrano Salt, CBP.

Onto the gasser @ 450* for 45mins-one hour.

Crispy skin taters!!

Dripping goodness!!!

Enjoy!!!!

Cherry wood smoked reverse seared smoked pepper jack cheese burgers and wasabi mayonaise smoked egg tater salad

My now 7 year old sporting his birthday apron!!! He requested cheese burgers and tater salad for his B-day dinner.

Instead of plain mayo and mustard we used Trader Joes "Wasabi Mayo". OMG, Awesome!!!

Smoked the eggs using the 12" AMNTS in the Mini-WSM for 1.5 hours. Apple wood pellets

Kingsford Blue with a chunk of cherry. SPOG on the burgers.

Ran them in the smoker for about 40 mins. Then seared them off and loaded them with cheese.

The paints and the canvas.

Assembly line

ENJOY!!!!