Roast Beast Sandwee!!!

The other day I fired up the Mini-WSM and cooked up a really nice bottom round roast. Last night I shaved off some pieces for a deluxe dip Sandwee. I also smoked up some Au Jus when I smoked the roast.

Paper thin or as close as I can get to it with out a slicer!

Into the pot, cover Au Jus, cover and slowly heat.

Seasoned baker fries ready for the oven! Olive oil, salt, pepper, Old bay, dill, garlic. 450° oven on parchment paper lined baking tray or use cooking spray. About 30 minutes, turning once.

Steaming away. Normally I would saute up some onions, garlic, shrooms (only for the wife), but it was only me and I was feeling lazy!

Toasted up a Hoagie, grinder, or Sandwee roll. Spread garlic butter place face down in hot cast iron pan.

Pile on the steamed meat

Add Cheesus and Au Jus!

Snuck a sliced tomater in there to make the wife think this was a well rounded meal! To my defense I did use Thai chiles and v-8 in the Au Jus!

Ummmmmm, Drool!!!!

ENJOY!!!!

Perfect weather for pot roast!

Pot roast sounded good. So into the smoker we go been super cold here the last couple days. Hit -18 last night was -13 when I got up. About 8 right now. Running the mini at 285* cherry and pecan.







Making Smokey Au Jus and roasted veggies too.

IGrill performed flawlessly in the single digit weather!



As did the Mini-WSM

Happy thanksgiving!

6 pound smoked turkey breast, beer bacon, brussels, stuffing and taters, Enjoy!!!

BRRRRRR!!!!

 

 

 

 

 

 

 

Yumm!!!

 

 

Beer, Bacon, Brussels

Oh Yeah!

Mahogany!

Juicy! 

ENJOY!!!!