Throw out dough we're making Zucchini crust pizza. Here's the recipe for the crust
4 cups zucchini, shredded
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 egg
1 teaspoon oregano or Italian seasoning
salt and pepper to taste
1 teaspoon basil
Place shredded Zucchini in a colander and lightly coat with a tablespoon of salt. Mix and let sit for 15 minutes. Press zucchini with a paper towel to drain of as much water a possibles or ring out in cheese cloth.
Mix all together. Spray stone or pan with non-stickspread out on pizza stone or pan. Bake in 450* oven for 12-15 minutes to set. Remove and top with pizza sauce more cheese and whatever toppings you like. Put back in oven. Cook until cheese is bubbly gooey good!
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| Prepped and ready for the Oven to set. |
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| Get you helpers to chop up toppings while the crust is setting up. |
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| Fresh Maters and Basil |
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| Crust set and ready for the toppings |
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| Spread some homemade sauce and get those helpers spreading toppings! |
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| Ready for the oven |
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| Looks Tasty! |
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| Under the broiler |
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| Time to Enjoy! |
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| ENJOY!!!! |
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