12" AMNTS tube smoker with apple and cherry pellets in the DD Mini-WSM
DD (double decker) Mini-WSM ready for the cold smoke
There are many ways to hard cook eggs the method that I use was passed down to me from a 4th generation chicken egg farmer. Place raw eggs in cold water, bring to rolling boil, boil for 5 minutes. Remove from heat cover and let stand for 25 minutes. Immediately place eggs in ice bath. This method cooks the eggs to a perfect golden creamy yellow yolk, and a non rubbery white.
Seasoned and ready for a few hours of smoke.
Out of the smoker and ready for some sandwee making!
For this batch I am using this mayo, celery seed, garlic, onion, dill, salt, pepper.
The normal go to is to use Best foods (Hellman's for you right Coasters) and Guldens.
WTF??? Blasphemy!!! Not in this House!!!
I like mine on toasted wheat, a little lettuce, there it is! Smoked Egg Salad Sandwee!
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