Smokin Dirt

A pictorial blog about the food I cook and the recipes that I use

Friday, April 19, 2013

Apple wood, cold smoked, butter fried Lingcod

Apple wood, cold smoked, butter fried Lindcod with curry mayonnaise.
Served with steamed broccoli, cauliflower and
herb baked fries, homemade tartar sauce and malted vinegar.
 



Posted by Case at 10:13 AM
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Labels: bbq, fish, food, fries, lingcod, mayo, meat, ocean, pacific, rockfish, smoked, SMOKER, tacklebuster sportfshing

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Case
Pacific Northwest, United States
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