Smokin Dirt

A pictorial blog about the food I cook and the recipes that I use

Tuesday, April 23, 2013

Lingcod Tacos











Super simple, top your favorite salsa to top the fish. Cook on the grill until the fish flakes easily. Add grated cheese just before pulling off. Serve with your favorite tortillas and taco toppings.



 
Posted by Case at 6:29 AM
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Labels: bbq, fish, food, lingcod, ocean, pacific, RECIPES, rockfish, smoked, SMOKER, tacklebuster sportfshing

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Case
Pacific Northwest, United States
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