Spathcocked Chicken

Remove the backbone (reserve for stock)

Season the inside, flip over and season the outside. Salt, pepper, onion powder, garlic powder, paprika.

Smoked in a 275* smoker using cherry wood. Cook until breast hits a temp of 165*

Smoked Tri-tip and roasted vegetables

Smoked in a 265* smoker using natural hardwood lump and cherry wood. Cooked till the internal temp of the Tri-tip hit 135*. Wrapped in foil and allowed to rest 30 minutes before carving.

Lingcod Tacos

Super simple, top your favorite salsa to top the fish. Cook on the grill until the fish flakes easily. Add grated cheese just before pulling off. Serve with your favorite tortillas and taco toppings.

 

Apple wood, cold smoked, butter fried Lingcod

Apple wood, cold smoked, butter fried Lindcod with curry mayonnaise.

Served with steamed broccoli, cauliflower and

herb baked fries, homemade tartar sauce and malted vinegar.

 

Krabby Patty, Spongebob's Kitchen Mission Cookbook

Smoked Hatch chili pulled pork sandwee!

Cherry wood Smoked Habanero Pickle Burger

Cherry wood Smoked Habanero Pickle Burger

A pictoral blog about the food I cook

Cherry wood smoked Hamburger