Thursday, January 30, 2014
Just some Smoked injected Wangs!
Put 4 packs in the freezer and held out two for the weekend, 12 wings per pack, Not very big though...
Pretty typical price for here.
Franks hot sauce, waiting for the creole butter
Injected and marinated over night. Dusted with Chipotle, garlic, mustard, cayenne, paprika, salt and pepper
Pre-smoke Bear view!
Into the fire. Kingsford briquettes, apple wood. 275*-285*. Both racks full!
Out of the fire
Wangs!!!!!
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